I’m back with another installment of recipes I am dying to make. With so much fresh spring produce hitting the markets, I am gravitating to dishes that take the bounty of the season and make it the star. Light salads, spring soups and simple sandwiches are what I am craving and making on the regular. What do you think? Is spring produce taking over your meal planning too?

Written by Jaime
South on Broadway is a Denver based food + lifestyle blog for lovers of food, fashion and design. a destination for daily inspiration

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