So now that my favorite holiday is behind us, I know that in a moments notice, thanksgiving will be knocking on all of our doors. As far as food is concerned, I am a huge sucker for thanksgiving dinner, specifically my dad’s turkey and gravy (seriously, my mouth waters just thinking about it). I have never made a traditional thanksgiving dinner myself but it is one of my goals to tackle this decade. I hope to host my family for thanksgiving sometime soon and in my imaginary world, the table would be set with a combination of gold accents, shiny glassware and anchored with earthy chargers and serving-ware. 
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Written by Jaime

South on Broadway is a Denver based food + lifestyle blog for lovers of food, fashion and design. a destination for daily inspiration


  1. Lori S November 6, 2013 at 9:56 am

    I am up for you doing dinner this year and I am sure your Dad is, too. ;->

  2. teh phil November 6, 2013 at 1:09 pm

    I saw #11 at Sur La Table! One of Sara’s college friends makes those!

    • South on Broadway November 7, 2013 at 10:36 am

      I think I need to get Sara’s friend contact info so I can purchase some directly from her. Thanks for the info Phil!

      – Jaime